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Available in limited quantities online now and launching at private clubs and retailers in early fall, ​Morpho is a mineral-rich​, naturally filtered spring​ water sourced directly from the volcanic rainforest ​o​n Costa Rica​'s Nicoya Peninsula​.

The area is known as one of the world's rare Blue Zones,​ a celebrated ​site for longevity and wellbeing​.

Naturally imparted with Silica, Magnesium, Calcium, and Potassium, Morpho is launching as a still expression, delivering purity in every can.

Sales from every can will benefit the Morpho Foundation, dedicated to preserving the biodiversity of the source area.

Since opening in 1972, Chao Krung Thai has been a cornerstone of authentic Thai cuisine in Los Angeles, powered by the Kuntee family’s multi-generational culinary heritage.

Today, sisters Amanda Maneesilasan and Katy Noochlaor continue this legacy from the restaurant’s longtime home on North Fairfax Avenue, refining menus to honor traditional Thai flavors while shaping the future of modern Thai dining.

Known for its warmth, consistency, and cultural significance, Chao Krung Thai remains foundational to Los Angeles’s culinary landscape.

Night on Earth is a retro-futuristic, neighborhood cocktail bar designed to party. Eater LA named it one of the “Best Cocktail Bars in Los Angeles” for its menu of exceptional reimagined party classics served up at neighborhood-friendly prices

Thunderbolt is your neighborhood bar that’s also ranked among the best bars in the world on the World’s 50 Best list. The cocktails are built around a scientific approach to temperature, dilution, clarification, and carbonation that make consistent, sustainable, and more importantly, delicious drinks every time

Bayou Bar is a haven for live jazz and the people who love it. Tucked inside The Pontchartrain Hotel in the Lower Garden District, the room hums with the city's most-watched musicians Tuesday through Saturday, and the air carries the kind of energy only a New Orleans live-music room can produce.

Kick-back and take in the sounds and flavors of this legendary place that’s hosted local legends and Jazz greats including: Grammy winning artists Bill Frisell, Bill Charlap and Sullivan Fortner; along with Peter Harris, Wynton Marsalis, Ethan Iverson, Herlin Riley, Johnny Vidacovich, Derek Douget, Joel Ross, and many more!

From the team behind the award-winning Los Angeles bars Thunderbolt (World’s 50 Best Bars 2021-2025) and Night on Earth, Semiprecious is a neighborhood gathering place serving outstanding drinks created from everyday elements, elevating the familiar without overcomplicating it. It’s a place for neighbors, friends, visitors, and cocktail lovers to meet, talk too loud, and sip something exellent.

Perched atop The Pontchartrain Hotel, Hot Tin is the chicest penthouse in New Orleans—a 1940s artist's-loft fantasy with one of the most coveted views in the city. Named for Tennessee Williams play Cat on a Hot Tin Roof, this eclectic bar is dressed in antique curiosities and salvaged-art finds with a breathtaking 270-degree panorama of Downtown New Orleans and the Mississippi River.

Sip a quintessential New Orleans favorite frozen hurricane, or a Sugarcane Old Fashioned, while settling into a velvet chair taking in the atmospheric sites and sounds of the city. This is New Orleans vintage glamour and soul artfully elevated.

Hello Soju is a modern expression of soju reimagined. Bringing a centuries-old tradition into the future with an award-winning, better-for-you twist.

Made in California with all-natural ingredients, the brand delivers two experiences: ready-to-drink, low-ABV, sparkling soju made with real fruit juice and no added sugar in Asian Pear, Lychee, Lemon Yuzu, Peach, and limited-edition Green Grape; and the premium flagship soju spirit, a small-batch, non-GMO sticky rice soju distilled in copper pot stills, in Sonoma County, using the traditional Korean method. Both share the same meticulously fermented and distilled spirit at the core, creating a clean, distinct profile that has earned Double Gold at the CHILLED 100 Awards and Platinum at the 2026 L.A. Spirits Awards.

In April 2024, Katy and Amanda opened their indulgent Ban Ban Burger restaurant next door to their street food inspired restaurant Tuk Tuk Thai on Sawtelle Blvd.

“Ban Ban” means “flat flat” in Thai, and here, Chef Amanda and Katy have introduced a restaurant that brings their cultural heritage together with their Thai and American upbringing. On the menu, the traditional American smash burger and milkshake combo is married with bold Thai flavors, and smash sandwiches made with chicken and pork.

It has quickly become a hit destination featured  by The New York Times in 2024 and more recently named a “must-visit” destination in LA’s Sawtelle neighborhood by the Los Angeles Times.

Founded in 2021, Katy and Amanda opened Tuk Tuk Thai on Sawtelle Blvd in Los Angeles as a casual, street food inspired counterpart to their legacy restaurant Chao Krung Thai. While both restaurants share a core philosophy to serve food that feels like home, Tuk Tuk Thai embraces a more playful, high-energy approach channeling the heat, excitement, and electric energy of Thailand’s street food culture in Los Angeles’s bustling Westside neighborhood. 

Generations of family recipes are at the heart of the menu, rooted in tradition and honoring techniques passed through their family. The food is bold, vibrant, unapologetically flavorful, and meant to be shared.  Each dish is designed to reflect the lively, welcoming, and unfussy style of their native country’s lively food stalls where sizzling woks, fiery spices, and fast-moving crowds collide.

Jack Rose epitomizes New Orleans's joie de vivre turned all the way up. Set inside The Pontchartrain Hotel in the historic Garden District, the room is a maximalist love letter to the Crescent City. Color and pattern greet you at every turn including Ashley Longshore's portrait of Lil Wayne in the lounge. Abovehead, hanging plants and warmly lit chandeliers soften the immersive scene.

The menu does the same on the plate: classic Creole and New Orleans cookery reimagined with a celebratory modern twist, paired with cocktails as theatrical as the room itself.

Exuberant, eclectic, and unmistakably New Orleans, Jack Rose is built to dazzle.

The Silver Whistle Café is a cheerful, classic corner café tucked into The Pontchartrain Hotel, overlooking St. Charles Avenue. In its original 1950s heyday, the room was the morning power-coffee hub of old New Orleans where attorneys, businessmen, and politicians gathered to talk shop and the day's news over coffee.

Still open seven days a week, The Silver Whistle Café carries tangible evidence of its storied past through generations and renovations. Hand-painted ceiling artwork has graced the room since 1927, the corner banquettes regularly fill with locals and hotel guests, and Chef Brian Landry's all-day menu makes it the kind of place where today’s movers and shakers want to start their day.

High above The Gulch, L.A. Jackson is Nashville's flirty rooftop bar made for a party. Craft cocktails and late-night bites are paired with the city's best DJs, and panoramic views of the Nashville skyline. A sleek indoor lounge is framed by floor-to-ceiling windows leading to an open-air rooftop terrace under the stars making this a place you want to linger from golden hour to after-dark.

Voted Nashville Scene’s “Best Rooftop Bar” 5 years in a row

Killebrew is The Gulch's neighborhood coffee shop set on the ground floor of The Thompson Nashville. Classic coffees and teas are poured alongside a playful lineup drinks, grab-and-go bites, and house-made pastries baked fresh daily.

Named after J.B. Killebrew, New South advocate and Tennessee's first Commissioner of Agriculture, it’s a fitting nod to Tennessee heritage for a shop that’s putting roots down as a true neighborhood institution with its welcoming, unhurried, and dependable hospitality.

Rooted in New Orleans tradition and shaped by the flavors of the Gulf Coast and the seasons, the menu at Marsh House celebrates refined Southern flavors, responsibly sourced seafood, and vibrant seasonal ingredients.

Designed for unhurried evenings, Marsh House delivers a transportive taste of the coast with the warmth and generosity that define Southern hospitality. 

Set on the newly renovated James B. Beam Distilling Co. campus in Clermont, KY, The Kitchen Table is unlike anything else on the Kentucky Bourbon Trail—a full-service dining experience inspired by the original Beam family kitchen table. It’s a place for storytelling and whiskey-sharing. Visitors are welcomed to pull up a chair and share the family tradition of gathering around the table for a whiskey-forward dining experience.

Founded in 2022, in Newark, Delaware, Covation Biomaterials LLC is a leading global innovator of commercially available high-performance, sustainable solutions for the apparel and homegoods industries.

The company’s legacy of groundbreaking scientific innovation began with the commercialization of Sorona® polymer over 25 years ago, and continues today with the promise to deliver novel biomaterials at scale across multiple industries including its latest innovation BioPTMEG, with plans for commercialization in 2026.

The Great Barrier Reef Foundation is creating a future for the world’s coral reefs by protecting ocean habitats, restoring coral reefs and helping them adapt to the impacts of climate change. It's a collaborative organisation that raises funds, invests in innovative ideas and designs real-world, scalable conservation programs that are delivering breakthroughs in marine and terrestrial restoration. Walking in step with First Nations Peoples and front-line communities, they are fast-tracking and deploying solutions around the world.