Our Partners

Improving product performance while displacing fossil fuels with scalable, bio-based solutions in apparel, carpeting, cosmetics, food, packaging, and more.

The Great Barrier Reef Foundation is creating a future for the world’s coral reefs by protecting ocean habitats, restoring coral reefs and helping them adapt to the impacts of climate change. It's a collaborative organisation that raises funds, invests in innovative ideas and designs real-world, scalable conservation programs that are delivering breakthroughs in marine and terrestrial restoration. Walking in step with First Nations Peoples and front-line communities, they are fast-tracking and deploying solutions around the world.

A group of hospitality professionals led by Chef and Owner Gavin Kaysen. Their restaurants are designed to make you feel as if you’re enjoying a meal in their home

Opening in Houston, Texas in early 2025, Camaraderie is the first restaurant by award-winning Chef and Owner Shawn Gawle.

Driven by the philosophy “Everything Matters,” thoughtfulness is applied in all choices from the guest experience, to food sourcing, and an equitable work environment.

Launched in 2017 by James Beard award winning Chefs Gavin Kaysen and Andrew Zimmern, KZ Provisioning is a hospitality centered, performance-driven culinary company transforming the way professional sports teams think about nutrition planning for their athletes, coaches, and team families.

Answering the global call for sustainably sourced fabrics

A bright, warm, welcoming destination for delicious food. Chef Gavin Kaysen’s first restaurant in Minneapolis is celebrating its 10-year anniversary

A 100% plant-based building block that reduces the need for petroleum components in footwear, outdoor apparel, coatings, inks, functional fluids, and more.

A true expression of crisp, clean contemporary cidercraft. Sincere Cider is proudly rooted in heritage and home, and made for moments in the great outdoors.

An intimate tasting menu experience that brings us back to the original purpose of a restaurant…to restore.