With The Wellest, Brandi Andres takes the guesswork out of what is truly “sustainable,” “clean,” or “green,” all labels that can often be used for marketing but don’t always come with transparency about what qualifies the product as such. Andres aims to make The Wellest an inclusive space with items at every price point. Customers can even peruse items such as clothing, jewelry and accessories, while knowing that they’re supporting products that are women-owned, cruelty-free, fair-trade, BIPOC-owned and more.

Bob Jones is the third generation in his family to run Chef’s Garden, a 300-acre farm in Ohio that has used regenerative agriculture methods for the last 10 years. Transitioning a conventional farm to a regenerative one requires an initial investment and about three years of development, but the long-term benefits are real. Regenerative farms produce more sustainable harvest and higher profits. Jones estimates the profits of The Chef’s Garden have grown by 30% over the last 10 years.

Bob Jones is the third generation in his family to run Chef’s Garden, a 300-acre farm in Ohio that has used regenerative agriculture methods for the last 10 years. Transitioning a conventional farm to a regenerative one requires an initial investment and about three years of development, but the long-term benefits are real. Regenerative farms produce more sustainable harvest and higher profits. Jones estimates the profits of The Chef’s Garden have grown by 30% over the last 10 years.