Observer

2025 Nightlife & Dining Power Index

Gavin Kaysen, the culinary mastermind at the helm of Soigné Hospitality Group, has been a driving force in transforming the gastronomic scene of Minneapolis, Minnesota.

His celebrated establishments, which include Spoon and Stable, Demi, Mara Restaurant and Bar and two outposts of his latest venture, Bellecour, have garnered widespread acclaim since his homecoming to the Midwest in 2014.

Kaysen's dedication to fostering the next wave of culinary artists shines through his position as president of Mentor’s Team USA, where he collaborates with his esteemed mentor, chef Daniel Boulud, and also Thomas Keller.

This week, the two-time James Beard Award laureate ventured beyond the borders of Minnesota for the first time with the unveiling of The Merchant Room, a New American Brasserie, at the newly launched Naples Beach Club, A Four Seasons Resort.

Earlier this month, Kaysen revealed the debut of Bellecour in Minneapolis, his first opening in three years, his most intimate undertaking to date and his inaugural French bistro concept.

What he wants in 2026: “For my business, I want to continue to show that mentorship, positive leadership and growth are some of the most important attributes for success. I want our profession to own the dialogue of how we can collectively become better by way of teaching the next generation, while not dismissing or forgetting the generation that led us here.”

What he sees as the most significant shift in consumer behavior: “At the end of the day, what seems to stay consistent is that people enjoy the experience of the meal by way of restoration through the food and the hospitality we provide. I see that coming back even stronger in the years to come. We are losing the connection of person-to-person, and I know that as hospitalitarians, we can provide that personal touch.”